To my delight, My 3.5 yr LOVED this recipe. He rarely eats much, especially meat, but he ate an entire patty and asked for more. While it was not the flavor or texture I was hoping for, we liked it and will make it again if it gets my son to eat. Only thing I'll do differently is add a little less pepper to the patties and make more gravey. It was also nice because it used things I already had in the pantry and was simple to make.

These had a really nice flavor and an eggy custard like smell. They cooked perfectly, crisp on the outside and soft on the inside. And so easy to make.

This recipe was pretty good and super easy. The recipe called for putting the nuts in the frosting, but I just sprinkled them on top. I made it in a 13x9 pan and it turned out fine. It was pretty dense, but still good. The frosting was delish.

This cake was really moist and delicious. I too had some of the caramel end up sticking to the bottom even though I put in 3/4 of the batter prior to the caramel. However, some did not sink all the way down, so I think if I made it again I would just use less caramel. I think caramel topping would make it too wet unless you took out some of the water from the cake. The part that did not stick to the pan did not get hard and just added flavor to the cake. While the frosting was interesting and yummy it was odd to work with and I think I might skip it next time. I might also try it with some chocolate chips.

My family loves this recipe. My husband usually made the crepes in our house and had been making a recipe his grandma made when he was a kid. I decided to try some one morning and he has asked for them the last three weekends and says they are better then his. Perfect to fill how ever you want.

My husband asked for Lima Beans for Fathers day and I decided to try these and he loved them. The first time I made them with chicken boullion which he much prefered over the canned chicken broth I used the second time. I will make these again, with bouillon

This cake was so easy and delicious. I don't usually love the cakes I make, but even I loved this cake, as did everyone else at the party. I topped it with a buttercream frosting and it was sooooo good.

While these were not horrible, I did not like this recipe. It spead just a little too much when it was baked and would not work with the flat die, as it was too thin and just kept coming out. They were also too flaky and airy. If your looking for a spritz that is firm and flavorful this might not be the right choice.

These were so good we had to make a second batch during our holiday baking.

I was pleasantly suprised by this recipe. I didn't have caraway seeds so we used fennel seeds, but if I made it again I'd probably leave the seeds out and season with a little salt and pepper. Oddly enough even my 2yr old liked it.

As others stated this recipe did spread more then I like for Spritz, but they were the perfect red for Valentines Day hearts and quite flavorful (cherry). We enjoyed them, especially the kids at my son's preschool. So they weren't so crispy I lowered the temp to 350 and the cooking time to 5 1/2 minutes on nonstick pans.

This will not set at the temp given. If you get it up to 240 degrees it should set well and taste delicious. It was a hit after the first batch flopped.

After 2 hours the potatoes were still not tender enough, adding just 3tsp of salt & pepper it was too salty, tasted bland and the look was unapealing.