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Traditional Salisbury Steak
To my delight, My 3.5 yr LOVED this recipe. He rarely eats much, especially meat, but he ate an entire patty and asked for more. While it was not the flavor or texture I was hoping for, we liked it and will make it again if it gets my son to eat. Only thing I'll do differently is add a little less pepper to the patties and make more gravey. It was also nice because it used things I already had in the pantry and was simple to make.
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Reviewed On:
Sep. 10, 2009
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