To my delight, My 3.5 yr LOVED this recipe. He rarely eats much, especially meat, but he ate an entire patty and asked for more. While it was not the flavor or texture I was hoping for, we liked it and will make it again if it gets my son to eat. Only thing I'll do differently is add a little less pepper to the patties and make more gravey. It was also nice because it used things I already had in the pantry and was simple to make.

Reviewed On: Sep. 10, 2009

These had a really nice flavor and an eggy custard like smell. They cooked perfectly, crisp on the outside and soft on the inside. And so easy to make.

Reviewed On: Sep. 10, 2009

This recipe was pretty good and super easy. The recipe called for putting the nuts in the frosting, but I just sprinkled them on top. I made it in a 13x9 pan and it turned out fine. It was pretty dense, but still good. The frosting was delish.

Reviewed On: Jun. 18, 2009