This recipe was pretty good and super easy. The recipe called for putting the nuts in the frosting, but I just sprinkled them on top. I made it in a 13x9 pan and it turned out fine. It was pretty dense, but still good. The frosting was delish.

Reviewed On: Jun. 18, 2009

This cake was really moist and delicious. I too had some of the caramel end up sticking to the bottom even though I put in 3/4 of the batter prior to the caramel. However, some did not sink all the way down, so I think if I made it again I would just use less caramel. I think caramel topping would make it too wet unless you took out some of the water from the cake. The part that did not stick to the pan did not get hard and just added flavor to the cake. While the frosting was interesting and yummy it was odd to work with and I think I might skip it next time. I might also try it with some chocolate chips.

Reviewed On: Jun. 1, 2009

My family loves this recipe. My husband usually made the crepes in our house and had been making a recipe his grandma made when he was a kid. I decided to try some one morning and he has asked for them the last three weekends and says they are better then his. Perfect to fill how ever you want.

Reviewed On: Feb. 23, 2009