cook's profile


SNGBRD222
 
Home Town: Beavercreek, Ohio, USA
Living In: Dayton, Ohio, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I am someone who loves food and loves trying new recipes. I tend to stick to the comfort types of food, but I am also willing to try new things. However, I must admit, I despise mushrooms!
My favorite things to cook
I LOVE LOVE LOVE anything pasta. I also enjoy cooking casserole type foods. I like the quick, easy, and affordable foods that nourish and fill up my family. I also love chili's, soups, salads, and seafood.
My favorite family cooking traditions
I associate special foods with holidays. My family and I have our traditions. We always do cornish hens with wild rice on New Years, mini quiches for Christmas breakfast, the whole shabang for Thanksgiving. I look forward to special holiday traditions every year, as well as enjoying throwing something new into the mix.
My cooking triumphs
Anytime I cook something new that people love, I consider that a triumph!
My cooking tragedies
I once made Kool-Aid with salt - honest mistake. I had just moved in with my boyfriend and he put salt in a canister (I figured it was an extra jar of sugar.) I don't really grill or bbq, my first attempt was chicken on a charcoal grill. I didn't think there was enough heat, so I kept squirting lighter fluid on the coals. I ended up with lighter fluid raw chicken. YUCK!!! (I don't grill now)
Recipe Reviews 14 reviews
Beef Enchiladas II
So good! So easy! I had leftover taco meat so I used that and canned enchilada sauce. Will definitely make again! Thanks for the easy recipe.

0 users found this review helpful
Reviewed On: Jun. 1, 2009
Chicken Enchiladas I
I had never made enchiladas before but these were delicious! I used left over chicken, halved the tomato sauce, omitted the water and used red enchilada sauce instead of the taco sauce. I also used taco seasoned cheese. SO yummy!

4 users found this review helpful
Reviewed On: May 2, 2009
Restaurant Style Egg Drop Soup
This is my go to recipe for Egg Drop soup. I always use this recipe for a starter when I am cooking Asian (I like to serve it with sesame noodles and egg rolls!) and it is fantastic! I never have ground ginger, so I usually omit it and use green onions instead of chives, but this is by far the best Egg Drop Soup recipe! Better than the restaurants! I like mine with a few generous dashes of pepper. Yum!

0 users found this review helpful
Reviewed On: Sep. 19, 2007
 
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