Absolutley mouth-watering! I took the advice of other reviewers and marinated the chicken in olive oil, garlic and lime juice before cooking in the skillet. I used the marinade to brown the chicken in the skillet instead of using additional olive oil. The only addition I will add next time will be to place cooked bacon on top of the chicken before baking in the oven. This recipe is definitely a keeper. I served it with rice pilaf and a fresh salad.

Reviewed On: Jul. 28, 2009

One of the best and easiest recipes I have made for dinner in a long time. I decided to use extra virgin olive oil instead of the butter/margarine. I also added some fresh minced garlic and allowed it to brown in the heated oil before I placed the chicken in the skillet. I added the chicken to the olive oil/garlic mixture and placed half of the dry ingredients on top of the chicken. After allowing the chicken to brown for about 5 minutes I turned it over and added the other half of the dry ingredients to the other side of the chicken. It turned out absolutely marvelous. My boyfriend gave it rave reviews!! I served the chicken with a fresh grape tomato and mozzarella salad and French bread. Looking forward to making this again!!

Reviewed On: Jun. 19, 2009

What a hit!! I decided to add 1/2 cup of Panko bread crumbs with 1 cup of Parmesan cheese to the top of the mixture before baking. This recipe turned out absolutely delicious and was gone before I knew it. I served the dip with French bread slices and pretzels. I am looking forward to making this recipe again real soon.

Reviewed On: Jun. 19, 2009