It's my first try of this recipe. It's very tasty, but in Bulgaria there is no good broun shugar -so the cookies became come cined of crispy insted of very soft. I suposed that it's becouse of the broun shugar.
Date Posted: Nov. 23, 2004
Photography Notes: I made this picture 15-20 minutes after I took out the cookies from the oven.
Cooking Level: Expert
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