This has to be the easiest cookie recipe I have tried. I adore fruit cake but dont want to wait to eat it so this is a perfect recipe for me. I followed it exactly. The dried fruit mix had the peel included so I used 1 cup of mix and did not add the 1/2 cup peel called for and my chopped nuts were pecans. Even cook time was right on. Thanks Tuula

This is my first attempt at pita. It was an easy recipe. The rolling out will take practice. I learned not to roll them to thin. The taste is very nice. I didnt get a puff like those pictured here but I dont think I would want then too. I like to cut them in small triangles and serve with hummas. I would make this again for sure!

This is really good. I added chopped raw apple and dried cranberries. Left out nuts ,didnt have any. Loved the yogurt. My yogurt had been drained for 2 days to turn it into a thick cream. Works great! My 5 year old really liked it.Thanks

I used my fresh canned pears in light syrup instead of apples, left out the sugar and followed the rest of the recipe. A Very nice side dish.

Really good and so easy! My husband likes them and he doesnt usually eat pickles.I didnt have all the spices so I used celery salt and they tasted good.I will try them following the recipe exactly and I bet they will be 5 stars pickles.

This is really good. My husband would give it 5 stars but I only give it 4. Its pretty easy and tasty. It expensive so I wouldnt make it often but will make again.I followed the recipe and added old bay on top and garlic powder to the flounder. Nice recipe.

This is best salmon patty recipe Ive tried. I followed the recipe except using fresh cilantro as parsley and only 1 egg. I Refrigerated them (4 large patties)for an hour or so to help hold together better, then fried in the onion drippings. I topped with a blender hollandaise sauce: Put in blender(3 egg yolks,1 or 2 TBL lemon juice, 1/4 teas salt,dash red pepper.) Blend on low for a few seconds, slowly pour 1 stick(1/2 cup) HOT,HOT,HOT melted butter in and blend for a minute.)serve over salmon. The whole family loved this even our five year old.I Will make this my standard salmon patty recipe .

This recipe needs to be changed or removed due to incorrect seasoning.If I had not read the reviews first, I may have tried it as written.

The worst thing I have ever made from this site. Gritty,runny(even when frozen).Just did not turn out right. Sorry,wont even try again.

OK, I know its not from scratch but its really good. I have made it twice and it is very easy, looks beautiful and tasty. Not as firm as a "real" cheesecake. Finding the ladyfingers was a challange but did find them in the deli section of a grocery store. There is a recipe here for home ladyfingers, have not tried that yet. Took this to a church dinner,none left. I Will make again and again!

We liked this even though I over cooked it. I added chopped water chestnuts for crunch. I would make it again.

This very good and easy. Its great for a quick light dinner or brunch. Its even better the next day,firmer, more like a real quiche. The only changes I made were an extra egg and deli turkey for the meat.Will make it again.

THIS IS PRETTY GOOD.THE CAKE IS JUST A 4 STAR TASTE(FRUIT DISAPEARED) BUT THE TOPPING IS A 5 STAR TASTE.NEXT TIME I MAKE ANY CAKE I WILL ICE IT WITH THIS COCONUT ICING.IT WOULD BE GREAT ON A SPICE CAKE OR A WHITE CAKE.

The family liked this recipe.I followed the recipe except I grated the cheese used ritz cracker crumbs on top and cooked in a deep casserole dish.It was really creamy,easy and tasty.

I SERVE THIS EVERY OTHER WEEK.WE ALL LIKE IT ,EVEN MY THREE YEAR OLD.I USE TILAPIA , CANNED SPINACH,CHEDDAR OR AMERICAN CHEESE.I GO LIGHT ON RED PEPPER AND NUTMEG AND NO EXTRA SALT,THE CHEESE HAS ENOUGH .THE SAUCE SHOULD NOT BE TOO THICK,IT SHOULD POUR EASILY.ITS OUR FAVORITE FISH MEAL!!

I JUST LOVE THIS RECIPE.ITS SO EASY AND TASTES WONDERFUL.I USED FAT FREE EAGLE BRAND MILK,DARK CHOCO.CHIPS,BUTTERSCOTCH CHIPS,CHOPPED HAZELNUTS.I COULD NOT WAIT FOR IT TO COOL AND IT STILL HELD TOGETHER.TOO YUMMY!

This is the best food I have ever put in my mouth!!!!!!!!!!Ive made this twice and it came out perfect both times.I used lamb steaks.My family loves it and I acually crave it sometimes.Change my name to Chef Motheroflittle.(they wouldnt believe how easy it is to prepare)THANKS FOR THE RECIPE!

THESE ARE GOOD BROWNIES TO BE LOW CAL.I ONLY USED 2/3 CUP SUGAR,1 EGG PLUS ENOUGH WATER TO EQUAL TWO EGGS AND 3/4 CUP SELF RISING FLOUR OMIT SALT,FATFREE YOGURT,COCOA,VANILLA.REALLY THE SAME JUST EVEN LESS CALORIES.MINE WERE CAKE LIKE BUT ULTA MOIST!

THIS IS A GREAT FRIED CHICKEN!VERY EASY AND TASTY.I ADDED CAVENDERS SALT FREE GREEK SEASONING TO THE CRACKERS.I ALSO SOAKED THE RAW CHICKEN IN EGG AND LOW FAT MILK FOR ABOUT AN HOUR.TENDER,JUICY AND ONE THOUSAND CALORIES LESS THAN A TRADITIONAL FRIED CHICKEN.#2 time I made it:I used extra seaonings on the chicken and crumbs.All else as written in the recipe. My husband said its the best fried chicken he has ever had. He NEVER says anything is GREAT only "this slops good,what is it?"Its a keeper.

Great brownies!Mix the zucchini in with the wet part and there is no mixing problem or scary dryness.I stuck to the original recipe and they are moist and delicious.(I burned my mouth cause I couldnt wait)Dont over cook if you want them fudgy.I didnt have anything for frosting but they dont need it.Cant wait for Fatheroflittle to try them.