The scones were very good...I rolled out three layers and put butter, cinnamon, walnuts and brown sugar in between. If you decide to do this, make sure you roll your layers thin enough and cut the scones into individual pieces. I also used yogurt instead of the sour cream, which turned out fine.

Reviewed On: Apr. 10, 2005

The almond crust was really good, and it had lots of flavor (although I would add some salt). When I cooked the filling on the stove, I must have cooked it for too long because it immediately hardened. Next time, I also wouldn't have made the mistake of using light corn syrup.

Reviewed On: Nov. 21, 2004