Every time I make these cookies, someone asks for the receipe! I have made a couple of adjustments --increase the espresso powder to a full tablespoon and use bittersweet chocolate chips. Also, sometimes I pulverise one packet of plain instant oatmeal and decrease the flour by 1/4 cup. Dried cranberries are also a delicious addition.

Reviewed On: Feb. 13, 2009

I have made this twice, using the receipe as a base. Both times I have omitted the carrots and celery -- simply because I didn't have them! Also, I didn't see the reason for the brown sugar, so I left that out as well. I made it over the weekend and added some chopped garlic, crimini mushrooms, steak sauce, and tomato sauce. Delicious!

Reviewed On: Dec. 16, 2008

There is only one thing to say about this recipe -- IT ROCKS! I agree with some of the other postings; if you want a richer flavor, it takes at least 3 tablespoons for a large mug. I am getting ready to make a second batch and I will be cutting the sugar back to 1.5 cups.

Reviewed On: Feb. 24, 2008