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Overnight Caramel Pecan Rolls

Reviewed: Jan. 5, 2012

I did double the amount of caramel ingredients. Made it for Christmas morning. AMAZING!!! Recipe made enough for a pan at home and to share with neighbors!

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1 user found this review helpful

I have been making my asparagus this way for a while. I love to use Kosher salt and fresh ground pepper. The Kosher salt gives it a salty crunch. When I can't use the grill, roast it in the oven at 400 degrees until the tips are toasty and brown. YUMMY!

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6 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 7, 2009

This recipe is crazy good. No one that I give these to, believe that there is zucchini it them. Even my friend who hates zukes. It is so moist and sweet..doesn't need the frosting.

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2 users found this review helpful

Honey Wheat Bread I

Reviewed: Mar. 25, 2009

This has become my stand-by recipe for wheat bread. I add more whole wheat than called for. Very good bread.

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1 user found this review helpful

Carrot Cake III

Reviewed: Mar. 25, 2009

My husband has eaten his fair share of carrot cake in his day. He said this was by far the best. Made it in two 8 inch layers with cream cheese icing.

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2 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: May 21, 2004

WOW!!! Just give me a spoon. Tastes like a heavenly mousse. I used orange extract instead of vanilla. It tasted like a orange push-up. Was a little soft. Needs protected from much heat. A keeper for sure.

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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: Aug. 14, 2003

My first scone attempt. Loved it. VERY fattening, but extremely good. Made 1/2 with currants and the other half with poppy seeds and lemon zest. Excellent.

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8 users found this review helpful

Brownie Mix in a Jar II

Reviewed: Jan. 14, 2003

THE best brownie I have ever eaten. I gave the mix to a friend. They agreed. Great recipe.

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5 users found this review helpful

Boston Baked Beans

Reviewed: Jan. 7, 2003

I didn't have navy beans, so I used pintos. Only used the molasses, not the sugar, was plenty sweet. Very good flavor. I did add some liquid smoke. Good recipe.

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81 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Jan. 7, 2003

Wonderful bread. Makes great french toast. I would probably increase the sugar a little. The eggs give it a very nice solid consistency. Toasts exceptionally well.

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2 users found this review helpful

Country Soup in a Jar

Reviewed: Dec. 18, 2002

A little too salty. I added 4 qts. of water, two cans of diced tomatoes and extra cabbage. I also added a little vinegar to it to brighten the flavor. A good soup. My 13 yr. old liked it too.

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8 users found this review helpful

Biscotti

Reviewed: Dec. 18, 2002

My first attempt at biscotti. I had to add a little water to the mixture. It was too crumbly and wouldn't hold together. I used orange extract and orange rind. Very tasty. Will make this again.

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5 users found this review helpful

Cranberry Orange Toasted Bread

Reviewed: Dec. 2, 2002

Good bread. Makes a huge loaf. It was a bit too dry. I found I had to add a little more evaporated milk in order to get it mixed up. Is delicious toasted with cream cheese.

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2 users found this review helpful

Winter Squash Rolls

Reviewed: Dec. 1, 2002

Very moist and soft bread. My mother wanted seconds of it instead of dessert at Thanksgiving dinner. Very good recipe.

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26 users found this review helpful

Upside Down Pumpkin Cake

Reviewed: Dec. 1, 2002

Wonderful variation from traditional pumpkin pie. I don't like pumpkin pie and I LOVED this cake. I did decrease the butter somewhat and couldn't tell anything was missing. A definite keeper. Would also be great with various pie fillings instead of pumpkin.

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1 user found this review helpful

Molasses Sugar Cookies

Reviewed: Nov. 22, 2002

Excellent cookie. I used black strap molasses and doubled the spices for a cookie with a kick. Wonderful. The molasses cookie in my house from now on!

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10 users found this review helpful