cook's profile


Lucy
 
Home Town: Exchange, West Virginia, USA
Living In: Ivydale, West Virginia, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Camping, Reading Books, Charity Work
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Recipe Reviews 15 reviews
Overnight Caramel Pecan Rolls
I did double the amount of caramel ingredients. Made it for Christmas morning. AMAZING!!! Recipe made enough for a pan at home and to share with neighbors!

1 user found this review helpful
Reviewed On: Jan. 5, 2012
Grilled Asparagus
I have been making my asparagus this way for a while. I love to use Kosher salt and fresh ground pepper. The Kosher salt gives it a salty crunch. When I can't use the grill, roast it in the oven at 400 degrees until the tips are toasty and brown. YUMMY!

6 users found this review helpful
Reviewed On: Jun. 27, 2011
Zucchini Brownies
This recipe is crazy good. No one that I give these to, believe that there is zucchini it them. Even my friend who hates zukes. It is so moist and sweet..doesn't need the frosting.

2 users found this review helpful
Reviewed On: Aug. 7, 2009
 
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