I have eaten collards fixed the traditonal southern way all my life, but I will never fix them that way again. They are so much better cooked this way. I put a dash too much red pepper, next time a little less, but they are so flavorful and delicious. Even my daughters ate them ages 9 and 13!

Reviewed On: Mar. 29, 2009

I had a similar version of this at my work and tried to find it here and this is the recipe I tried. I made it as stated and tasted it. but to me it was still too tart so I added another apple and 1/2 cup of brown sugar and it was very good. It was still a little tart, but I think it will sweeten more over time. We ate it immediately. I had some left, so I will try it again tomorrow. My daughter said it was good with pecans in it too. I think next time I may add a little orange zest to it too.

Reviewed On: Nov. 22, 2007

It was better than I thought. It needs some gravy and it would be great. Hubby liked, which is rare. He is very picky.

Reviewed On: Dec. 23, 2006