My husband said this was the best chicken I ever made. I didn't make the stuffing I put an onion in the cavity. I put a can of chicken broth in the bottom of the pan. After the first 1 1/2 hours I took the chicken off the rack and put it in the pan. then after 1/2 hour I turned the chicken over for 1/2 hour andmade a paste of cornstarch and water and added it to the pan. Then I turned the chicken over again for 1/2 hour. When I saw the chicken broth getting low I added some more. This was the best recipe I ever found for a roast chicken. Thks for the great flavor and ideas even if I did tweak it.

Reviewed On: Nov. 1, 2009

Just finished trying a slice of this scrumpcious bread! I found 2 recipes on this web site but this one is by far the best!! The taste is wonderful. Didn't change a thing. I had a large bag of cranberries given to me and searched here first for the best of the best.

Reviewed On: Nov. 16, 2008

I love this recipe!! I made a mistake and put a pie crust on the bottom and it was just wonderful.I also added 1 teaspoon light brown sugar and used 6 apples. I love the cinnamon crust. The only thing is that it doesn't cook in 40 to 50 minutes. It took me 1 hour and 15 minutes so it would be crunchy. But some ovens are different than others. I have a new oven that seems to take about 10 minutes longer to cook things.

Reviewed On: Mar. 16, 2008