I wish I had read the other review before I made this. There wasn't enough batter to fill the bottom of the 9*13 pan, let alone make two layers. I had to scrape it into a 8" cake pan and even then one layer was all I could do. I only used half the streusel. It did taste good, but there must be more accurate recipes out there. (My son says he would rate it a four, but he didn't have to make it.)

Reviewed On: Nov. 21, 2004