I used to make this many years ago and my friends and I just loved it with tortilla chips! The only thing we did differently was use the bottled hot yellow peppers (1 or 2) and pour in some of the bottled pepper juice. Low calorie, high protein, high in vitamins - thanks for reminding me about this great spread!

Reviewed On: Feb. 28, 2007

I made this last night and my boyfriend and I loved it! However, though I used the same ingredients, I scaled down the recipe by half and then only used half of the amount of butter than was called for. I started one cup frozen lima beans in 1/4 cup (half a stick)of butter in a skillet over medium-low heat for about 10 min, then I added two peeled and chopped tomatoes, the sugar, and one cup frozen corn and simmered it in the same pan for about another 20 minutes. I fail to understand why two pans are needed to prepare this dish. Still, the flavor was sooooo good and the vegies retained their texture (except for the tomatoes).

Reviewed On: Nov. 14, 2006

This is a good recipe, but to give it more flavor complexity I would combine both sweet and hot Italian sausages and I feel the casings should always be removed because they are tough. Either break apart into bite size pieces or slice after removing casings. It also makes a better presentation that way in my opinion.

Reviewed On: Jan. 17, 2006