|
Blueberry Coffee Cake I
I even fudged this a bit, reducing the sugar (and I only had ~1/2 cup of brown so I substituted) and used thawed peaches but it turned out delicious. I'd do less topping next time and add poppy seeds for fun. Tasty and wonderfully moist!
0 users found this review helpful
|
Reviewed On:
Nov. 15, 2007
|