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CHILICAT
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Sesame Stick Snacks
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Recipe Reviews 31 reviews
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Jan's Pretzel Dogs
These are super easy to make and taste great (especially if you use Nathan's dogs). My only complaint was that I used parchment paper and the dough stuck so badly that I had to cut the dogs off (try to peel them off and you just end up with a layer of paper stuck to the bottom crust). Next time I will just grease the pans and stay away from the parchment.

1 user found this review helpful
Reviewed On: Jul. 3, 2011
Honey Bars
I like that these have no added fat. The texture still has that characteristic, almost rubbery feel of no-fat baked goods, but the honey adds moistness and gives the bars a very nice flavor. Like the other reviewers, I had to bake these for a full 30 minutes before they were done.

5 users found this review helpful
Reviewed On: Mar. 1, 2008
Sesame Stick Snacks
These snacks couldn't be easier to make! I spooned the biscuit mix into the measuring cup and leveled off the top, and the dough was anything BUT crumbly. I think adding some cheese or spices (cayenne maybe?) to the dough would really make these sticks great.

6 users found this review helpful
Reviewed On: Feb. 3, 2008
 
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