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RUTHMEJIAS
 
Member Since: Nov. 2004
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Recipe Reviews 3 reviews
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Sauerbraten I
Very good, but I only marinated it overnight. One roast went into the oven for 3 hours, the other went into the slow cooker for 8 hours. The oven roasted one tasted better, but the slow cooker was more tender.

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Reviewed On: Oct. 21, 2009
German Zwiebelkuchen (Onion Pie)
I made this for my potluck and they loved it there were no leftovers! The caraway seeds were great.

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Reviewed On: Oct. 21, 2009
Easy Never Forgotten Guacamole
I really enjoyed making and eating this dip. My guests always say that it's tasty and creamy. I like to add a little chopped onion.

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Reviewed On: May 22, 2008
 
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