These were fantastic! I'm not normally a huge fan of enchiladas, but my family likes them so I thought I'd give it a try. I marinated the chicken in a can of chipolte in adobo which gave the whole thing a smoky flavor and a nice heat. Loved them!

Reviewed On: Mar. 13, 2008

This was great! I used stew beef and floured it before browning. Also substitued golden raisins for the regular, used beef brother rather than water and used a full cup of sherry rather than the 1/2 cup. My husband and I loved it, only problem was for some reason my kids wouldn't eat it...their loss!

Reviewed On: Nov. 15, 2007