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Easy Chicken Fajita Soup
FANTASTIC! I diced all the vegetables in larger chunks instead of thin strips (easier to eat) and I replaced the poblano pepper with a can of green chiles. Instead of using boneless chicken, I boiled a whole chicken saving the broth to use instead of canned chicken stock. I also used a Mexican fajita sauce (World Harbor - excellent!) instead of a packet. I used a bag of frozen stir fry veggies (pepper mix). Can't say enough about this recipe. IT IS A KEEPER!
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Reviewed On:
Oct. 12, 2009
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