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RENATALBC
Home Town:
Recife, Pernambuco,
Brazil
Living In:
Hattiesburg
,
Mississippi
,
USA
Member Since:
Dec. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Mexican, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
Recipe Box
202 recipes
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Title
Type
Overall Rating
Member Rating
Scandinavian Almond Bars
By:
Marji Stark
Kitchen Approved
Royal Icing II
By:
Kristen Pontier
Kitchen Approved
Torta De Hojas
By:
ILIKECAKES
Kitchen Approved
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Photos
5 images
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English Muffin Loaves by Renata!
Cinnamon rolls by Renata!
English Muffins by Renata
Recipe Reviews
3 reviews
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Plum Clafouti
I had some extra plums so I thought this would be the perfect recipe to use those! The flan/tart consistency was excellent... I just found it a bit "eggy"... maybe that is because I did not have any vanilla...even though I tried to put a tad extra lemon zest and cinnamon... Maybe next time I will let the yolks pass through a sieve, as they say that the eggy smell is found in the yolk skin... Other than that this is a keeper!
0 users found this review helpful
Reviewed On:
Sep. 25, 2009
Brigadeiro
Use Nesquick instead of cocoa powder for the traditional brazilian recipe. It gives the right consistency for the candies. Also roll in in chocolate sprinkles. This is the way people really do in Brazil.
7 users found this review helpful
Reviewed On:
Mar. 17, 2007
Beijinho de Coco (Coconut Little Kiss)
This recipe brings me good memories from when i was a child growing up in Brazil. A must have in birthday parties for kids!
1 user found this review helpful
Reviewed On:
Mar. 17, 2007
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