I give this a 1 for the taste, it was pretty good. However, it was a mess. I was making it to frost my husband's homemade ice cream cake. After mixing for 10 minutes, I figured it wasn't going to get hard. I added 2 additional cups of sugar and 3 tablespoons of flour. It still was not hard enough to frost. I figured that since the cake had been in the freezer for 2 days, maybe it will stay on when I get it back in the freezer,I came back 10 minutes later and it was all over my freezer. However you look at this, it was a diaster!!!Never again will I make this.
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