I love this recipe. I have been making this exact recipe since I was in grade school and it's always a big hit. The only thing I change is I use 4 oz of evaporated milk.

Reviewed On: Jul. 18, 2007

Absolutely love this recipe. After reading some reviews I add some riccota cheese in one of the layers. When I make this it never lasts for more than 2 days in my house. But, the title is a little miss leading. It takes me about an hour to make this maybe it's because I use regular lasagna noodles and not the no-bake.

Reviewed On: Mar. 6, 2007

I didn't care for this recipe at all. To me the bacon flavor did not work with the sauce and the cheese didn't go flavorwise with the rest of the food. I won't be making this again.

Reviewed On: Feb. 7, 2007