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Chicken Pot Pie I
This was AMAZING~! instead of one can I added two cans of Cream of Chicken. I also used frozen veggies instead of canned. I added about 1/2 T of tabasco sauce and some salk and pepper. It really is a great recipe!! I also love to use the pilsbury pie crust because it taste SO good.
2 users found this review helpful
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Reviewed On:
Sep. 26, 2006
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