I usually change one of the ingredients in a recipe, but this one I kept the exact same. I did use a larger pan so they'd be smaller, and I cut them to bite-size pieces. I doubled the batch. I threw in chocolate chips in the first batch and mini reese's pieces in the second batch. Both turned out great, so sinful. Btw, this was my first attempt at brownies from scratch, and I'm not going back! Thanks!

Reviewed On: Oct. 30, 2009

This was great and so refreshing. I used cucumbers, broccoli, celery, radishes and red peppers. I didn't use the dill weed and it still came out great. A beautiful dish! I'll be making it for both of my upcoming tea parties.

Reviewed On: Jan. 29, 2008

This was great! Just a warning, it is VERY rich. Luckily I love rich desserts and everyone else enjoyed it. I poured the mousse into martini glasses, covered it with a small layer of crushed Oreos, then topped it with whipped cream and red and green sprinkles for the holidays. They were so cute and delicious. Next time we'll use this recipe to fill those little chocolate shotglasses for New Years.

Reviewed On: Dec. 19, 2007