delicious! I used sour cream instead of sour milk and applesauce instead of oil, which worked out beautifully. I put some chocolate cream cheese frosting on top, which was a nice touch. mmmm.

Reviewed On: Nov. 28, 2009

I made a few adjustments and it is now one of my favorite meals!! I substituted the sword fish for salmon which worked wonderfully. I also used about 1.5 tablespoons of finely grated fresh ginger root instead of 1/2 c. chopped ginger. I also used less chilli powder but that was just a personal preference. EXCELLENT!!!!!! I served it with coconut rice.

Reviewed On: Sep. 22, 2009

The taste was great but the crust was too hard for my liking. Also I followed the recommendation to double the custard which made the cake too soggy and runny, even though I baked it for about 20 minutes longer! all in all, it tasted good but not the best.

Reviewed On: Sep. 22, 2009