This was my first time making meatloaf. Some changes: I only had Italian Seasoned Bread Crumbs on hand and doubled the ketchup sauce too make it a little more sweet because I served it with salted Italian seasoned red baby potatoes. Also added worestchire sauce like many other reviewers recommended. I accidentally added mustard sauce into the meat itself, but I dont think this made much of a difference. Very easy to make and delicious. Hubby loved it! Thank-You, this is a keeper!
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