I found this to be a PERFECT sugar cookie recipe- I just made it with my daughter and the cookies are fantastic. I agree - the colder the dough the better but I floured and floured the surface and the cookies don't taste floury at all. I actually recommend just dusting with colored sugar before baking as the cookies are so great as a stand alone treat, you won't want to ice them and that makes it a quick way to just have a yummy cookie. I used my airbake pans for 7 min and they came out perfectly, I used my heavier metal sheet and 7 min came out with browned bottoms which added a crispier touch to the cookie- so if you want to have something a bit crisper, use the heavier pan.

Reviewed On: Dec. 24, 2009