this was great! much better than i expected. I didn't have half and half on hand, so I had to use whole milk, but it was still delicious. I made my husband, who usually doesn't eat spinach, try some and even he said, "Yum!". he even said he wanted the leftovers for lunch the next day. i put some shredded cheese on top and i did saute the onions, but otherwise followed as is. definitely will make again!

Reviewed On: Nov. 23, 2009

These cookies are a pain in the butt to make. But they do taste very good. I didn't have that much of a problem with getting the cookie dough around the filling. The batter was kind of like a dry Play-Dough consistency and I agree with the poster who said that the trick to doing it is flattening the dough in your hand and then molding the dough around the filling. I had no problem at all with the consistency of the filling and I ended up getting exactly 30 out of the recipe, which I followed to a tee. They did come out a bit crunchy on the outside, but nice and soft inside. Not dry as some others have said. Everyone loved them at the party I took them to. Hope this helps.

Reviewed On: Nov. 1, 2009

I've made these 3 times so far and each time they've come out excellent. I will never make pancakes from a box again!! The last time I made these I was almost out of butter, so I made them with margarine and they tasted exactly the same. I get about 5-6 medium sized pancakes out of one batch, so if you have a bigger family you'd probably want to double the recipe. They'll disappear quickly!

Reviewed On: Oct. 23, 2009