Not quite what I was expecting.

Reviewed On: Oct. 25, 2009

Baked instead of fried, and still good! Used grilled chicken instead of beef. Added some chili powder, cumin and crushed red pepper to onions. (We like it hot!) Then rolled in eggs and breadcrumbs, and baked at 400 for 12 minutes. Took out, poured red enchilada sauce and added some cheese to the top, baked for a few more minutes just to melt the cheese!!! My husband and I LOVED this recipe! Will make again when we harvest these poblanos again!

Reviewed On: Oct. 25, 2009

Used whole wheat flour because that is all I had, and it turned out good! Made into little pizzas!

Reviewed On: Oct. 4, 2009