This is a WINNER for sure! I made it for a baby shower and used cookie cutters for the tortillia chips and they were a hit! I sprayed them on both sides with olive oil and then shook them in a gallon bag with the cinnamon sugar mixture to coat. It worked great. I added peaches and used strawberry preserves in the salsa. I also did just half the sugars so that it wasn't overly sweet. I will be making this again and again. SOOOO GOOOD!

Reviewed On: Oct. 23, 2009

I followed the suggestions of others to make the sauce in another pan and add 2 tsp of corn starch, but I think next time I will add less because there was a slight aftertaste, but this was a really great recipe and I will be making it again.

Reviewed On: Aug. 20, 2009

These were really good as hamburger buns, but they would have been great just to eat with butter too! I did as some of the suggestions said and measured my flour out by spooning it into the measuring cup and leveling it off. They were fab!

Reviewed On: Jul. 27, 2009