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NICK90
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Member Since: Dec. 2004
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Recipe Reviews 3 reviews
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Sponge Fingers
Loved this recipe. Soft and light. I have a sweet tooth so I sprinkled some (sugar mixed with a few drops of anise oil)on it before I put it in the oven. Thank you for this great recipe

1 user found this review helpful
Reviewed On: Jan. 6, 2009
Amish White Bread
I made this bread and my Family loved it. It is great for toast, or for just a little sweetness after a meal.

0 users found this review helpful
Reviewed On: Mar. 28, 2008
Welsh Tea Cakes
I have made this recipe several time. My Family and Friends love it. I boil the raisins for a few minutes till soft and drain them well to make it eaiser to work with. then drain well. Dust with sm amt of flour. A great recipe.

0 users found this review helpful
Reviewed On: Dec. 20, 2007
 
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