Delicious... And I'm not even a fan of applesauce... I added a bit of cinnamon and nutmeg to it as well... And I took the advice of another reviewer and just used one cup water and 1/2 cup sugar.. And mashed the apples with a potato masher

Reviewed On: Apr. 6, 2007

This was an easy and great dish to make. It's my favourite brussel sprout recipe ever!!! I just made it simpler by boiling baby carrots and frozen brussel sprouts together until the carrots were cooked (it helps to get most of the bitter taste out of the brussel sprouts if you like them but not love them), then i just added it to the sauce and put the mixture into a deep dished baking pan and let them glaze for a bit on low in the oven.

Reviewed On: Dec. 13, 2004