I doubled the recipe and spread the batter onto a large baking sheet and just made brownies. They were excellent! I'm making them again today.

Reviewed On: Nov. 1, 2006

My husband dozed off to sleep dreaming of this sauce after a wonderful cheese enchilada dinner. Thank you so much! I added about 2 tsp. of chicken boullion to the water and used about 1/2 cup of fresh Texas 1015 sweet onion. For the enchiladas, we lightly fried corn tortillas, keeping them soft, and filled them with grated colby/jack cheese and more of the sweet onion. We drenched the pan of rolled enchies with this superb sauce, topped with monterrey jack and baked at 400 until bubbly (10 minutes).

Reviewed On: Jul. 12, 2006

Give this recipe a try, it is so good with sour cream, Sylvia Eccles Mexican Rice, and beans. My husband loved Machaca burritos when we lived on the border and spent a fortune on them. He almost died when I started making this recipe 2 years ago--he was so happy. We have them almost every Sunday instead of the traditional roast and potatos and carrots.

Reviewed On: Mar. 13, 2005