I gave this recipe a 2 star rating only because the flavor itself was good. However, these were the dryest potatoes ever. I followed the recipe exactly (omiting the final sprinkle of parmesean cheese on top because I find it makes dishes too salty). The picture for this recipe made them look very saucey. Mine were so dry that near the end of the cooking time I added another cup of sour cream and some milk to the potatoes and they were still dry. Will not be making these potatoes again.

Reviewed On: Apr. 20, 2009

Helpful hint to add the cheese...add the sausage mixture to the pasta then add the cheese combining throughout. No clumping and the sauce will thicken. I didn't have broccoli rabe so I used frozen broccoli spears lightly thawed. No salt necessary in this dish...the cheese adds quite enough salt. Overall, a nice dish for something quick and complete.

Reviewed On: Jan. 23, 2009