cook's profile


IMCONGEE
 
Home Town: Flushing, New York, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian
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Semi-sweet and White Chocolate
About this Cook
As a college student living at home in New York, I don't have a lot of time to cook. When I finally have the time, however, I really get to it. I find cooking and baking to be relaxing, and it is really fulfilling watching others enjoy what I have made.
My favorite things to cook
Baking is my passion. I enjoy cooking as well, but nothing matches up to baking for me. I usually enjoy baking sweets like cakes, cookies, and brownies, but I also enjoy baking pastas like baked ziti.
My cooking triumphs
When I was younger, I always made cakes and cookies out of the package, so my first attempt at making these by myself would certainly be my triumph. My baked goods have been constantly improving, so any time I bake, the results are always triumphs for me.
Recipe Reviews 10 reviews
Oil Pie Crust
I followed the directions exactly, but it was hard to mix it into a ball. It kept falling apart, so I added a fourth more oil and milk each. It's in the fridge right now, so we'll see how it comes out.

0 users found this review helpful
Reviewed On: Nov. 21, 2007
Chantal's New York Cheesecake
It came out with a great taste. I combined this with a raspberry cheesecake recipe (basically for the raspberry swirl) and it came out well. I only used 3 packages of cream cheese though.

0 users found this review helpful
Reviewed On: Oct. 28, 2007
White Chocolate Raspberry Cheesecake
I actually made this without the white chocolate but it still came out great. I think it called for too many raspberries though. I hardly used even half of the syrup that I had made. I actually combined this with another cheesecake recipe that called for a little more cream cheese. Came out well.

0 users found this review helpful
Reviewed On: Oct. 28, 2007
 
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