Just made this tonight for dinner as a treat for my husband and I, nothing better than chili and day old bread on a 50 degree day! It was great! I added about 1-2 tbsp of sea salt to help enhance the taste, other than that, it's mild yet flavorful, and very filling! Will definitely make again! If you want to make it with a little extra kick, you might want to add a more spicy jalapeno!

Reviewed On: Nov. 2, 2008

This was SOOOO good, but I could just feel my arteries clogging from the sausage and butter, next time, instead of a total of 10 tbsp of butter I'll use a total of 8 and see what happens! This was delicious, and my guests loved it!! Will make again!!

Reviewed On: Dec. 27, 2004

I made this recipe for my daughter's Brownie's X-mas party, they were very good! I doubled the recipe and used less baking mix so it would'nt be too dry, and they turned out delicious, and very easy! I recommend this recipe for a quick fix appetizer! I'm making it today for our annual family X-mas eve party this afternoon!

Reviewed On: Dec. 24, 2004