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Butter Chickpea Curry
Great recipe. In addition to the potatoes and chickpeas I added a frozen veggie medley (carrots, peas, corn and green beans). Other than that I did not change a thing. I served the curry over brown rice with garlic nan. The dinner was great, but I think the leftovers were even better. Thanks for the great recipe!
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Reviewed On:
Jan. 22, 2009
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