Seemed like a pretty standard muffin to me. Not really special in anyway. I am special.

Reviewed On: Nov. 9, 2009

Excellent. I added thin-sliced red onion. Didn't have cider vinegar, but it still tasted great. I did cut the amount of sugar and oil, and toasted the almonds with just a hint of sun-dried-tomato oil, instead of butter. I crumbled some feta on top and it was NOM NOM.

Reviewed On: Sep. 11, 2009

This tasted good and was simple and quick to make. I cut the sugar by half and it was more than sweet enough. Next time, I think I might not add sugar at all. Also, I found it a bit too oily, so I may cut the oil in half next time as well. But it tastes yummy. How would it be to add feta to this? Any thoughts from good cooks? (I just know how to follow instructions)

Reviewed On: Sep. 1, 2009