This stuff is amazing!! The smell was wonderful while it was in the oven. I did however bake it in 10in. cast iron skillet(just like I would have made a pineapple upside down cake). Added about a tablespoon more butter than what is suggested to the brown sugar. And I could not find a banana cake mix, so I used golden vanilla cake mix with 2/3tsp. of banana flavoring. It was wonderful and I will be making it again this weekend for a sunday school lunch. Awesome!!

Reviewed On: Sep. 8, 2009

Rave reviews from the whole family, so I made it again for some dear friends - they couldn't quit talking about it!! Delicious and EASY!!!

Reviewed On: Apr. 22, 2006

I took these to a cookie exchange and everyone raved!! Also, I was amazed at how easy they were to make. I used self rising flour (instead of all purpose w/baking soda and salt).

Reviewed On: Dec. 16, 2004