cook's profile


SEVENJOY
 
Home Town: Minneapolis, Minnesota, USA
Living In: Indianapolis, Indiana, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Biking, Photography, Reading Books, Music, Wine Tasting
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Pasta Lasagna
About this Cook
I live in Naptown with my husband, Jay, our 19 mth old daughter, Teagan, our pug, Napoleon, and Teagan's goldfish, Dorothy. I love to cook, but sometimes it's hard for me to get in the kitchen because my husband loves to cook, too. He's the meat eating grill man. I was a vegetarian almost my whole life before I met my husband. He makes it very hard to be a vegetarian with all the deliciousness he creates. : )
My favorite things to cook
I love to cook all types of food and am looking for ward to getting more adventerous in the kitchen. I don't consider myself a baker but, I do love to make breads. My hubby lvoes my pumpkin bread, my fish tacos, and my beef stroganoff. I used to stir fry a lot. Haven't done much of that lately because we have a really small kitchen.
My favorite family cooking traditions
I don't really have any family cooking traditions. Guess I'll have to start some new family traditions with my daughter and husband. : )
Recipe Reviews 11 reviews
Maple Salmon
so so yummy and so so easy! I used crushed garlic instead of fresh cloves because of what I had. I used a little sea salt and garlic powder instead of garlic salt. my guests raved about this salmon. will definitely make this again and again!

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Delicious Apple Sauce
Making apple sauce is easy peasy! I will never by from a store again! I do reccommend like other reviewers to cut sugar way down and use about half the water.

0 users found this review helpful
Reviewed On: Nov. 7, 2008
Slow Cooker Chicken Taco Soup
Easy and yummy! I used rinsed kidney beans and chili ready diced tomatoes. I also coated the chicken in the taco seasoning to givve the chicken itself a little more flavor. I added a little more chili poweder and threw in some garlic powder. I would keep the beer instead of using water like some reviewers suggest. It gives it a nice flavor.

0 users found this review helpful
Reviewed On: Nov. 13, 2007
 
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