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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Orzo with Parmesan and Basil

Reviewed: Nov. 8, 2009
Simple and delicious every time. When I don't have chicken broth on hand I use two cups of water plus two chicken boullion cubes and omit the extra salt from recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Baked Pineapple Casserole

Reviewed: Nov. 8, 2009
Good! Went great with our ham dinner. I did feel that the top was really good while the bottom was a little soggy. Next time I'll make it in a 9x13 so it's thinner. Great taste though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken Enchilada Dip

Reviewed: Nov. 8, 2009
This was a big hit at a get-together! I used half mayo/half sour cream and added chopped green onions (had on hand). Instead of fresh jalapeno, I used 2oz. chopped from a small can. It was so yummy and not too spicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Autumn Cheesecake

Reviewed: Nov. 8, 2009
Almost perfect... just a little tweaking! I did double the cheesecake ingredients, and I'm so glad I did. One thing I didn't care for was the crust... for some reason it tasted a bit burned, so maybe next time I won't precook it. I also didn't care for the nuts in it; next time I'll just make a regular graham crust. I did microwave the apples to soften-- they turned out perfect. I'd highly recommend topping the apples with a crumb topping... I used the recipe for the topping on "Apple Crisp II" and sprinkled the pecans on top... it was AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Swedish Meatballs I

Reviewed: Nov. 8, 2009
Turned out delicious... just what I was looking for, thanks! Made with ground turkey. Next time will also try the lowfat soups so it's not so heavy. I substituted Italian bread crumbs for the cream of wheat. Onion was a little overpowering for my husband, maybe next time I'll use the dried minced or just onion powder. Served over No Yolk egg noodles... yum!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Aug. 22, 2009
Always a hit! Delicious taste. I always shred rotisserie chicken instead of using canned chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Chocolate Pretzel Rings

Reviewed: Aug. 22, 2009
Easy, yummy, and a crowd pleaser!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Italian Love Cake

Reviewed: Aug. 22, 2009
The mascarpone filling needs a little something "more." Next time I'll try adding some canelloni-like ingredients to it like mini chocolate chips.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.

Pina Colada III

Reviewed: Aug. 13, 2009
I'm sorry, I did not like these at all and i LOVE pina coladas. If you make as directed, the flavor is okay but the consistency is completely watery and not at all slushy, let alone creamy. Worst of all, within minutes the whole drink separates, so beware if you care about presentation. I was able to doctor mine up a bit by blending in fresh pineapple and more ice, but still not great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Chimichurri Sauce

Reviewed: Jun. 15, 2009
Good! Served over "Marinated Flank Steak." Makes a LOT of sauce. Note: I don't know if my dried oregano was expired, but next time I would omit it or use fresh. It never really got "soft," even after a couple days in the fridge, and gave the sauce a bit of a gritty texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Marinated Flank Steak

Reviewed: Jun. 15, 2009
So delicious! Like another reviewer, I grilled half of the steak for dinner one night (delicious!) and put the rest of it in a slow cooker with a packet of fajita seasoning and 1/2 cup water for fajita meat the next night. Both were outstanding! Flavorful and tender!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Chocolate Frosting II

Reviewed: Jun. 15, 2009
This was okay. My family liked it, but I personally found the taste of the powdered sugar overwhelming. I wouldn't call it "fudgey" at all.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.

Special K Cookies

Reviewed: Jan. 10, 2009
Literally could not bite into these.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Nov. 15, 2008
loved it! didn't have maple syrup so i used golden syrup... awesome with jasmine rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jul. 29, 2008
awesome, i loved the flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Stabilized Whipped Cream Icing

Reviewed: May 5, 2008
I used this just for garnish on a cheesecake. It was exactly what I was looking for and held up great! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chocolate Cream Cheese Frosting

Reviewed: Feb. 24, 2008
Yum!!! I added the chocolate mixture slowly, tasting as I went, and didn't end up using it all (probably about 3/4 of it). This frosting is creamy and perfectly cream-cheesy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Fluffy Peanut Butter Frosting

Reviewed: Feb. 16, 2008
I was disappointed with this frosting. I scaled the recipe down to frost 8 cupcakes, and used reduced fat peanut butter and skim milk as they were all I had on hand. I added the powdered sugar and milk alternately, then beat well for 3-4 minutes. The taste was good, but my frosting wasn't "fluffy" at all, and had a definte greasy sheen. Maybe using whole milk of cream would fluff it up better?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Dark Chocolate Cake I

Reviewed: Feb. 16, 2008
This chocolate cake is outstanding! I used it to make cupcakes, and it yielded a ton. They cook up quickly, so keep an eye on them (mine were done in 15-20 minutes on 350). I am not a huge chocolate fan, but for some reason I can't stop eating these! I filled one batch with "Cool Whipped Frosting" and topped with "Satiny Chocolate Glaze." The other batch I topped with "Fluffy Peanut Butter Frosting," all from this site. Both were delicious, thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Feb. 13, 2008
WOW!!! This frosting is the absolute best. You really can't mess it up, either! I used a little less than 2 blocks of Neufchatel cream cheese (all I had on hand), a stick of unsalted butter and the vanilla... I didn't really measure the powdered sugar, just kept sifting it in the bowl, mixing, and adding to taste. It tastes wonderful! I'm using it to top cupcakes made from the Strawberry Cake II from this site.
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