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JENELLEBELLE
 
Home Town: Macomb, Michigan, USA
Living In: Lansing, Michigan, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Wine Tasting
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
  • This recipe has been rated 1,126 times with an average star rating of 4.6
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Banana Crumb Muffins
Recipe Reviews 113 reviews
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Orzo with Parmesan and Basil
Simple and delicious every time. When I don't have chicken broth on hand I use two cups of water plus two chicken boullion cubes and omit the extra salt from recipe.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Baked Pineapple Casserole
Good! Went great with our ham dinner. I did feel that the top was really good while the bottom was a little soggy. Next time I'll make it in a 9x13 so it's thinner. Great taste though!

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Chicken Enchilada Dip
This was a big hit at a get-together! I used half mayo/half sour cream and added chopped green onions (had on hand). Instead of fresh jalapeno, I used 2oz. chopped from a small can. It was so yummy and not too spicy.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
 
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