My family really loved this recipe! I added a little more cheese than called for since we like things cheesy, but other than that I followed the recipe and it turned out great. I didn't quite cook it 1 1/2 hours though and it done and getting dark on the bottom.

Reviewed On: Aug. 16, 2007

We all absolutely loved this cake! It was so moist and delicious! I used sliced peaches instead of the halves and I think that worked a lot better. The only problem I had was that I had to cook it 55 minutes since at 40 the middle was still very runny. That meant the edges got burned, but since it's an upside down cake I was able to cut them off easily and no one was the wiser (except my husband when he found the edges in the trash).

Reviewed On: Mar. 29, 2007

My whole family loved it! I have never seen my 2 year old eat something so fast and ask for more! They especially like to eat this after playing hard in the snow!

Reviewed On: Dec. 22, 2005