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Santa's Favorite Cake

Reviewed: Dec. 21, 2009

WONDERFUL cake! I have made it for 2 seperate events already and it was a HUGE hit both times.

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I made this as a Birthday dinner for a member of my family and was VERY weary about the way it looked before I baked it but after it cooked and I mixed it all around a final time it looked and tasted DELICIOUS! This is a keeper for sure!

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Chicken and Spinach Alfredo Lasagna

Reviewed: Jan. 3, 2009

I wanted to make Lasagna but my Mom was coming to dinner and she is not a fan of red sauce so I was looking for a recipe for Chicken Alfredo and found this. It was the best of both worlds so I decided to try it and YUMMMMMMM! Boy was it a hit! I made just a few small changes by omiting the mushrooms after lots of objections and used wheat pasta to make it a bit more carb friendly, I also bought a rotisserie chicken from Wal-Mart and used it. I will CERTAINLY make this again!

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Cream Cheese Frosting II

Reviewed: Apr. 24, 2007

VERY yummy icing, I used this on Sam's Famous Carrot Cake (also a WONDERFUL recipe) and the 2 complimented each over VERY well. It is VERY important to make sure the cream cheese and butter is soft before attempting to mix. I learned that the hard way and spend 30 minutes cleaning up after my mixer catastrophe. All in all a VERY yummy icing recipe.

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Sam's Famous Carrot Cake

Reviewed: Apr. 24, 2007

I was really happy with this version of carrot cake. The ONLY thing I would change next time is to add less raisins. My husband and I are not huge raisin fans so I would half the amount of raisins or omit them all together. I LOVED the walnuts and even added them on top of the cake after the icing. I thought this cake was moist enough to make as a loaf without the icing as well. Overall an excellent recipe and definite keeper!

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Nacho Chicken

Reviewed: Apr. 23, 2007

My husband wanted mexican for supper tonight and I wanted to do something easy so this was a big hit. I thought it was a little heavy with all the cheese so next time I will add an extra can of diced tomatoes. Overall it was a big hit with the husband and 3 kids.

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Simple Country Ribs

Reviewed: Feb. 22, 2007

IMPRESSED! The only way to make ribs!

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Sugar Cookie Icing

Reviewed: Jan. 25, 2007

The best icing recipe ever! I took the advice of another review and used peppermint and it was oh so YUMMY. I do suggest you use less peppermint and just add to taste because it was a bit overpowering.

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Dad's Pumpkin Chiffon Pie

Reviewed: Jan. 25, 2007

VERY GOOD but VERY hard to make for someone who does not do a lot of cooking. I do not suggest this recipe for novice cooks.

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Hot Chicken Salad IV

Reviewed: Nov. 9, 2006

I think I must have done something wrong because mine was not very good. Way too much tang for a hot dish.

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Holiday Dressing

Reviewed: Dec. 12, 2004

This was my first attempt at making Thanksgiving dressing. My mother always had Thanksgiving at her house and made her traditional cornbread dressing. This year my husband and I had Thanksgiving at our house and I decided to try a recipe that was new so there were no expectations :) My whole family LOVED the dressing, it was not too mushy but just moist enough. My husband even said it was better than his mothers. Those are words I will always treasure and this will become our traditional Thanksgiving dressing for years to come.

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Sweet Potato Casserole I

Reviewed: Dec. 12, 2004

I made this for my first Thanksgiving at my house, it was a BIG HIT! I thought about doubling the recipe afraid it would not feed everyone but I am glad I didn't because it is so sweet you can only eat a small portion. I left out the orange because it didn't appeal to me. This will be a traditional dish every Thanksgiving.

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