cook's profile


NORMA47
 
Home Town: Milwaukee, Wisconsin, USA
Living In: Jackson, Wisconsin, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Italian, Gourmet
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About this Cook
I'm just a regular person who enjoys pleasing friends and family with good food.
My favorite things to cook
Casseroles. i prefer Casseroles and one dish meals to steak.
My favorite family cooking traditions
Making Pecan Sticky Buns for Christmas Morning.
My cooking triumphs
Scallops Mornay and a Wild Rice casserole, not a mix. People think I've slaved over the stove with these recipes and it seems like it is a rich dish, but it isn't. Also home made pizza, I can never go wrong with any of these dish's.
My cooking tragedies
The first time I cookd a fresh Turkey (a young bride). I left the crop in and when i was cleaning out the stuffing after everyone had left, I discovered corn in my hand as I was removing the stuffing. I knew I didn't stuff the bird with corn. I called my Mom and she laughed and said I left the crop in. I didn't even know what that was.
Recipe Reviews 46 reviews
Pineapple Bacon Burgers
I did not care for this recipe. I could never understand when someone would say they followed the recipe exactly and it was bad, when most of the reviews were four or five stars. Well, that is the case here. The only thing I did differently was I did it on the stove grill. I used 88 percent ground meat, and they didn't fall apart and I used Sweet Baby Rays Hot and Spicy.. Dole pineapple slices. My husband never complains and he said I don't have to make them again.. I love all of the ingredients, but not in this recipe. I don't understand why they tasted unappealing., zero stars from me,

0 users found this review helpful
Reviewed On: Feb. 1, 2012
Old Time Chicken Divan
I've been making this for years, it is so good, sometimes I use half milk and half cream . I also use steamed lightly, fresh broccoli .

0 users found this review helpful
Reviewed On: Jan. 23, 2012
Barbequed Steelhead Trout
OK, I also bought the Steelhead from Costco (by the way, no skin). I wanted to try it. I didn't know what kind of BBQ sauce to use ( i had Sweet Baby Rays Sweet and Spicy and The Raspberry Chipotle, but didn't want to use them because they seemed too spicy) so I took he advice of another reviewer and made a four serving of Popular BBQ sauce. It was fantastic. I baked it on foil that i built up the edges on so it wouldn't run off. I baked it at 400 degrees for about 17 minutes and then put the BBQ sauce on and baked for about two minutes more and then under the broiler for an additional 1 or 2 minutes

0 users found this review helpful
Reviewed On: Jan. 20, 2012
 
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Cooking Level: Intermediate
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