Not a winner. Like someone else said, the dressing is basically a chicken gravy, served over salad. On paper it looks like a good idea, but in practice it just didn't work. Sorry, Barrett! On the upside, I think the dressing would taste fabulous served warm over grilled chicken, and it was easy to make.

Reviewed On: Dec. 12, 2004

Brilliant! Made this for a party. Folks were hesitant to taste b/c of the olives and capers, but once they did they loved it. I used skinless breasts, and doubled the amount of sauce, and added a pinch of red pepper to balance the sweetness. Really easy recipe, too; will definitely make again.

Reviewed On: Dec. 12, 2004

I'm not Jewish, but my boyfriend is, and this year for Hanukkah I made these for him and his friends, and then for his mom. Thumbs up from everyone! (And I've never made latkes before.) I followed others suggestions about adding seasonings (salt, pepper, garlic salt) and using fewer eggs -- right on target.

Reviewed On: Dec. 12, 2004