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CRAZYCATLADY76
 
Member Since: Dec. 2004
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Recipe Reviews 4 reviews
Lemon Icebox Pie II
You MUST pay attention to the specified sizes on the evaporated and sweetened condensed milk. The cans specified are much smaller than those that are available at my grocery store, so I had to measure out 10 ounces of each. The pie set right up, within half an hour. If I'd put two regular sized cans of both types of milk in, the pie would quite likely have been the runny mess others have described. But if you pay attention to the measurements, you get something that tastes and feels almost exactly like the pies I remember my great aunt making in old-fashioned metal ice cube trays.

2 users found this review helpful
Reviewed On: May 1, 2009
Cranberry-Pumpkin Cookies
Everyone at work loooovvves these cookies. In my experimental batch, the halved cranberries were too tart, so now I coarsely chop them in my food processor and stir in a bit of sweetener--perfect! Just the right blend of tart and sweet and spicy.

3 users found this review helpful
Reviewed On: Dec. 13, 2004
Gingerbread Biscotti
I thought they were wonderful. The flavors are so intense that a small batch goes a long way, though.

0 users found this review helpful
Reviewed On: Dec. 13, 2004
 
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