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Cranberry-Pumpkin Cookies
Everyone at work loooovvves these cookies. In my experimental batch, the halved cranberries were too tart, so now I coarsely chop them in my food processor and stir in a bit of sweetener--perfect! Just the right blend of tart and sweet and spicy.
3 users found this review helpful
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Reviewed On:
Dec. 13, 2004
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