This frosting was just ok for me. I put it on a spice cake for my husband's birthday. They're not lying when they say it's very cheese cakey tasting. There was just something off about the taste of it...perhaps it's better on a cake that's got a sweeter taste.

Reviewed On: Nov. 15, 2007

I made these brownies exactly as the recipe specified. It is a really dense and flat brownie. Also, mine had a bitter aftertaste, as another reviewer also said. I wasn't very impressed with this recipe.

Reviewed On: Oct. 10, 2007

I cut the recipe for this soup down to 4 servings and used great northern beans instead. I also added half a small white onion, used chicken broth instead of water and added a small can of low sodium V8 and 3 pieces turkey bacon and a bay leaf. This is one of the best soups I've ever made...the broth is just brilliant. I'd recommend it to anyone, especially doctored up. For me the original recipe would be way too bland. Try it!

Reviewed On: May 26, 2007