I elected to make this fondue for a wine & cheese party based on its simple ingredient list and good reviews. This was the worst fondue I ever tasted. Peeling the brie also proved cumbersome. It was very bitter and the taste of alcohal was stong. I used a white table wine as opposed to a dry white wine and maybe this substituation, which I deemed minimal, caused the problem.

Reviewed On: Nov. 27, 2008

This was my first attempt at making fudge. I followed the recipe to the best of my ability, but had trouble deciphering the "rolling" and "soft" ball stage. I believe it would have helped if the recipe creator added approximate cooking times. I cooked this fudge for at least 25 minutes, but never hit the "rolling ball" stage. After I poured the batter into the pan, it never hardened. It was likely that it was undercooked. Directions for this recipe are vague.

Reviewed On: Dec. 12, 2004