Kind of hard, but I tasted a piece out of the fridge. It should be softer and more fudge-like at room temp. The only change I made was I half-n-halfed the chocolate chips.
Came back to give it the extra star, was perfect at room temp and the first thing everyone ate in my Christmas goodie tins. One coworker asked me if she gave me back her tin if I would fill it with this fudge.
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